classes.
Small, in-person classes around a kitchen table in Brisbane. Numbers are kept small so you can see what's happening and ask questions as you go.
Wednesday 14 and Friday 16 October 2026
Buttercream Basics with Baked by Brooke
Brooke from Baked by Brooke takes you through the basics of buttercream, step by step. You’ll need a ticket to the show as well (code MELOO15 takes 15% off).
Book Wednesday 14 Book Friday 16
Thursday 15 and Saturday 17 October 2026
Buttercream Floral Basics with Baked by Brooke
Brooke shows you how to pipe buttercream flowers, step by step. You’ll need a ticket to the show as well (code MELOO15 takes 15% off).
Book Thursday 15 Book Saturday 17
Saturday 17 October 2026
Fondant 101 with Make or Bake Co
Kelsie from Make or Bake Co takes you through the basics of fondant cookies, and you decorate two cookies to take home. You’ll need a ticket to the show as well (code MELOO15 takes 15% off).
See details and book
Sunday 18 October 2026
Russian Marshmallow Flowers with Monica Cavallaro
Monica Cavallaro of Moreish Cakes takes you through hand-piped marshmallow flowers and working with moulds, step by step.
See details and book
Saturday 31 October 2026
gathered at home
Cook recipes from gathered in my kitchen, chat about where they came from, then sit down and enjoy what we've made.
See details and book
Sunday 1 November 2026
Macarons with Sandra Crawford
Part demonstration, part hands-on. Sandra takes you through the shells and the fillings step by step. Fine for beginners, and you take home written instructions.
See details and book
Saturday 21 November 2026
Vintage Biscuit Cake with Mama Bear's Kitchen
Anna from Mama Bear's Kitchen shows you how to decorate a celebration cake with Arnott's biscuits, then style and photograph it on your phone. Suitable for beginners, and you take your cake home.
See details and bookWant to hear when the next class is on? Email mel@meloo.au and I'll let you know.

