gathered is over 80 recipes from my family, friends, local makers and cookbook authors. There's Nanna's scones, Mum's pumpkin soup, my great-great-grandmother's Christmas pudding, and bakes from makers like Make or Bake Co, Crumbs & Chaos, Mama Bear’s Kitchen and Cake Heart.
Every recipe has been adapted for the Thermomix and kept as close to the original as I could.
Choose your edition
$79 · Softcover
Printed softcover, made to be cooked from. Stained pages encouraged!
Presale bonuses: the ebook, plus 3 bonus recipe cards
Free postage Australia-wide
$95 · Hardcover (only 50 printed, Australia only)
The one to keep, or to gift
Presale bonuses: the ebook and 3 bonus recipe cards
Free postage Australia-wide
Presale closes Saturday 17 October 2026. The bonuses finish when it does.
Presale information
Ebook delivery: Early October 2026
Physical books shipping: Coming to Cake Alley in Brisbane? Collect your copy there. All other pre-orders are sent by Australia Post from Monday 19 October.
Any future recipe updates will be provided as a refreshed digital download
gathered is over 80 recipes from my family, friends, local makers and cookbook authors. There's Nanna's scones, Mum's pumpkin soup, my great-great-grandmother's Christmas pudding, and bakes from makers like Make or Bake Co, Crumbs & Chaos, Mama Bear’s Kitchen and Cake Heart.
Every recipe has been adapted for the Thermomix and kept as close to the original as I could.
Choose your edition
$79 · Softcover
Printed softcover, made to be cooked from. Stained pages encouraged!
Presale bonuses: the ebook, plus 3 bonus recipe cards
Free postage Australia-wide
$95 · Hardcover (only 50 printed, Australia only)
The one to keep, or to gift
Presale bonuses: the ebook and 3 bonus recipe cards
Free postage Australia-wide
Presale closes Saturday 17 October 2026. The bonuses finish when it does.
Presale information
Ebook delivery: Early October 2026
Physical books shipping: Coming to Cake Alley in Brisbane? Collect your copy there. All other pre-orders are sent by Australia Post from Monday 19 October.
Any future recipe updates will be provided as a refreshed digital download
