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Sunday 1 November 2026 · 10am – 2pm · $125 · 6 places
At my home in McDowall. I’ll send the address when you book.
Sandra Crawford is teaching a small macaron class. Sandra’s sugo is one of the recipes in gathered.
It’s part demonstration and part hands-on. Sandra takes you through the shells and the fillings step by step, and it’s fine for beginners. All materials are provided.
On the day you choose two flavours from Jaffa (chocolate and orange), vanilla, lemon, orange, passionfruit (depending on availability) or Turkish delight.
You take home written instructions, including extra fillings: berry, mango, orange, lavender and honey, choc mint, pistachio and whipped salted caramel.
Please bring your own lunch.
Sunday 1 November 2026 · 10am – 2pm · $125 · 6 places
At my home in McDowall. I’ll send the address when you book.
Sandra Crawford is teaching a small macaron class. Sandra’s sugo is one of the recipes in gathered.
It’s part demonstration and part hands-on. Sandra takes you through the shells and the fillings step by step, and it’s fine for beginners. All materials are provided.
On the day you choose two flavours from Jaffa (chocolate and orange), vanilla, lemon, orange, passionfruit (depending on availability) or Turkish delight.
You take home written instructions, including extra fillings: berry, mango, orange, lavender and honey, choc mint, pistachio and whipped salted caramel.
Please bring your own lunch.